Better Way Gourmet

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Raw Fish and gravlax 1 Reply

Is it safe to use non sushi grade fish for home made Gravlax?

Started by maria pocock in Ask the Chef. Last reply by ChefShane Sep 17, 2010.

Pan Searing 1 Reply

Why do Chefs spoon the cooking liquid over the protein they are cooking when they pan sear?

Started by Susie Gibson in Ask the Chef. Last reply by ChefShane Jul 20, 2010.

Pasta Sauce 1 Reply

Do professional chefs add sugar to their pasta sauces?

Started by Dania Schrader in Ask the Chef. Last reply by ChefShane Jun 29, 2010.

Strawberries 2 Replies

I'm making a cheesecake that I would like to put strawberries on top and use a glaze over it. My question is how long can it last? I want to make the cake on a monday evening and it will be eaten wednesday morning - what's the earliest I can put the…Continue

Started by A in Ask the Chef. Last reply by A May 25, 2010.

Blog Posts

Coffee - Culprit or Cure-all?

Coffee

Culprit or Cure-all?

by Sharon Frisco …



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Posted by Better Way Gourmet on November 16, 2011 at 10:30pm

Egg Roll

Ingredients

1 tablespoon canola oil

1 teaspoon sesame oil

1/2 bag shredded coleslaw mix

1/2 tablespoons soy sauce

1 tablespoons hoisin sauce

1 package Puff Pastry Sheets, thawed

1 egg, beaten

Directions

Heat the oven to 400 degrees…

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Posted by ChefShane on February 11, 2011 at 3:00pm — 1 Comment

Review - Kouzzina Restaurant at Walt Disney World

One of the things I like best about living near Disney World is that gluten free dining is less than an hour’s drive away. My husband Shane and I have eaten all around the World both before and… Continue

Posted by Sharon Frisco on October 1, 2010 at 8:45pm

Review - Namaste Gluten Free Bread Mix



I was simply not in the mood to make my own flour blend for gluten free bread this weekend. And my husband is now eliminating soy from his diet which means our staple soy flour is out of the question, at least for a while. So I headed to Whole Foods and found only one bread mix that met all of the current dietary criteria - free of gluten, soy and dairy - and that was Namaste Gluten Free Bread Mix.…



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Posted by Sharon Frisco on October 1, 2010 at 2:37am

Black Bean Quinoa Salad

Ingredients

1/2 heart of Romaine lettuce (rinsed and chopped)
1/2 cup canned black beans (rinsed)

2/3 cup quinoa (rinsed and cooked according to package instructions, then chilled and lightly tossed in extra virgin olive oil)
1 Roma tomato (just the flesh, diced, with seeds discarded)
1/2 mango (peeled, stoned, & diced)
1/2 avocado (peeled, pitted, & diced)
1…
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Posted by ChefShane on June 21, 2010 at 8:06pm

 
 
 

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