Cook Time:1 hour | Level: Easy | Yield: 6 servings

Ingredients
4 tablespoons olive oil
1 tablespoon gluten-free soy sauce
1 tablespoon Worcestershire
1 teaspoons minced garlic
Sea salt
Freshly ground black pepper
2 pinches cayenne pepper
3 sauteed yellow onions
1 lo… Continue

By David Zinczenko, with Matt Goulding

Somewhere between the brick ovens of Italy and the delivery cars of America something went horribly wrong. The traditional pizza, made with just bread, cheese and tomatoes, is now tricked out with inflated crusts, four-cheese toppings, and a surplus of pepperoni, all of which contribute to its quadrupled caloric count. And man, do we love it. With 69,000 pizza joints scattered across the U.S., it's no wonder that each man, woman and child devours an averag… Continue

I must admit that I am taking a few minutes to gripe. My complaint? The outrageous pricing on some gluten-free products. I am not talking about foods that are naturally free of gluten like fruits, vegetables, or rice. It is easy enough for us to purchase these at the same price as ev… Continue

Much can be and has been said about Wal-Mart and people either usually love or hate this ubiquitous retailer. From the gluten-free perspective, I have to give credit to them – Wal-Mart unexpectedly rocks. For months now, my husband and I have been pleased to discover that most… Continue

- WEDNESDAY, May 27 (HealthDay News) -- Drinking too much cola can increase the risk of a muscle problem called hypokalemia, experts warn.
In people with hypokalemia, a drop in blood potassium levels results in problems with vital muscle functions. Symptoms can range from mild weakness t… Continue