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| Categories | Discussions | Latest Activity |
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General discussion boardGo ahead and talk about anything here. |
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Ask the ChefGot a question you need an answer to? Ask the Chef here using our new forum system. Not only are Better Way Gourmet administrators checking this section and available to answer your questions, but other members are free to offer their advice as well - so if you've always wondered. . . go ahead and ask. |
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Jul. 19, 2009 Reply by Darlene |
Better Way BlogThe timeline and making of the BWG - including all of the pitfalls and perils that so frequently ensue when starting a new venture. Check out Shane's blog and get a glimpse behind the scenes of Better Way Gourmet. |
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Apr. 30, 2009 The Better Way story by ChefShane |
Recipes - basic |
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Recipes - beef |
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Sep. 5, 2008 Pepper Steak by jacy |
Recipes - breakfast |
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Jan. 14, 2009 Rolled Oats with Fruit and Nuts by ChefShane |
Recipes - dressings |
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Recipes - holidayIf you have a favorite or traditional dish to share, or if you are looking for a holiday dish to make, then c'mon in! |
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Nov. 6, 2008 Pumpkin Bread by WeezNCity |
Recipes - one dish meals |
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Nov. 6, 2008 Reply by WeezNCity |
Recipes - pork |
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Sep. 5, 2008 Ribs from a geek by Glenn |
Recipes - salads |
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Mar. 30, 2009 Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette by Chef "Jewels" Julie Dell |
Recipes - vegetables |
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Recipes - sauces |
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Sep. 23, 2009 Jerk Chicken Paste by ChefShane |
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