The Best Shepherd's Pie EVER
I make this every St. Patty's Day and I get nothing but rave reviews.
Ingredients:
• 2 pounds Ground Beef (or pork, veal & beef pack- this is what I use)
• 4 tablesthingy Butter
• 1 1/3 teasthingy Worcestershire sauce
• 3 Eggs; Separated
• 2/3 cup Butter
• 11 Small Potatoes; peeled, boiled, mashed
• 1 Large Onion; Minced
• 1 1/3 tablesthingy Tomato catsup
• Beef stock to preference
• 2/3 cup Cream
• 1/6 teasthingy Garlic powder
• Dubliner Cheese (Aged Irish Cheddar)
• 1 small bag frozen peas or green beans, thawed
Directions:
Brown beef and sauté onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole, top with peas and/or green beans and top with potatoes. Sprinkle with cheese and bake at 350F until puffed and browned (appx 1 hr).
This recipe for Shepherd's Pie serves/makes 8.
Ingredients:
• 2 pounds Ground Beef (or pork, veal & beef pack- this is what I use)
• 4 tablesthingy Butter
• 1 1/3 teasthingy Worcestershire sauce
• 3 Eggs; Separated
• 2/3 cup Butter
• 11 Small Potatoes; peeled, boiled, mashed
• 1 Large Onion; Minced
• 1 1/3 tablesthingy Tomato catsup
• Beef stock to preference
• 2/3 cup Cream
• 1/6 teasthingy Garlic powder
• Dubliner Cheese (Aged Irish Cheddar)
• 1 small bag frozen peas or green beans, thawed
Directions:
Brown beef and sauté onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole, top with peas and/or green beans and top with potatoes. Sprinkle with cheese and bake at 350F until puffed and browned (appx 1 hr).
This recipe for Shepherd's Pie serves/makes 8.
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