Share 'Fast Food, Slow Decision'

My husband and I are currently involved in the very interesting process of dealing with a dietary restriction, namely his intolerance to gluten. Gluten is a protein found in many grains such as wheat, barley and rye. I will probably get into more scientific tidbits about this ubiquitous protein in the future but my purpose in starting this blog is to discuss more of the personal side of dealing w…