This recipe is a fair amount of work but well worth it - you will be rewarded with ribs that rival the best you have ever had. 2 whole slabs pork baby back ribs 2 Step Dry Rub: I start with Emeril’s dry rib rub…good base, I add the following to it in a bowl: ½ tsp Onion powder Dried Basil leaves 1 tbl chil powder 2 tbl smoked paprika (super secret ingredient) ½ tsp black pepper ½ tsp kosher s…
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