Crab cakes with pickled fennel
Jumbo-lump wasabi crab cakes and pickled fennel with spiced Kahlua-white chocolate sauce
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Comment by ChefShane on September 4, 2008 at 6:14pm - The white chocolate sauce really made this dish. It was my twist on a remoloude. It was heavily cut with cream so that it wasn't too sweet. The chocolate and Kahlua were subtle, but there.
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