Asian Steak Salad with Malta-Onion Soup
Saki-marinated center-cut, honey-citrus tossed micro greens, and roasted tomato puree on toasted sour dough ciabatta with Malta-balsamic onion soup.
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Comment by ChefShane on September 4, 2008 at 6:11pm - This was a good dish. I would definately do something similar to this again. Each component would have been able to stand alone, so if I had it to do over, I would first serve the soup, then the salad.
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