Darlene's Discussions
Shrimp Scampi
2 Replies
Started this discussion. Last reply by Darlene Jul 19.
Darlene's Page
Profile Information
- My Personal Motto:
- Always always help someone always
- About me:
- I need to make 2 large trays of Shrimp Scampi for a function this coming Sunday July 19th.
I wanted to know if I cooked the shrimp and the scampi sauce today and froze it for defrost and to be placed over the pasta on Sunday, would this be okay??????
I also have to make two trays of Chic, Broc, and ziti and Chick scalopini. I have to go to the christening at 11am and then go home and cook to be at the hall at 1pm so I am looking to save as much time as possible. I would really appreciate any shortcuts you can provide me with.
Thank you so much in advance.
Darlene
- My college:
- Youville School of nursing
- My occupation:
- Nurse
- My cooking skill level:
- intermediate
- . . . What brings me here to Better Way Gourmet:
- I need help
- How I heard about Better Way Gourmet:
- web
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