Frederick S Rubin's Page

My Personal Motto:

Someone's In The Kitchen.........AND IT IS Not You

About me:

Trained Chef with 25 years experience working at top notch restaurants, high end catering companies and private clubs.

My college:

Cambridge School Of Culinary Arts

My occupation:

Personal Chef

My education, major course of study, and/or work experience:

International Cuisine
Nouvelle French
Northern Italian
Organic and All Natural Cooking

My easy cooking tip to members:

Practice makes perfect

My healthy cooking tip to members:

Non Stick Pans and Olive Oil Spray

My food saving money tip to members:

Buy Local Seasonal Produce

My favorite healthy restaurants / eateries:

Mango's

The food(s) I try most to avoid:

Fried Foods
Tripe

Recommended websites or cookbooks that teach cheaper, easier, healthier or special diets cooking:

Sugar Busters

My cooking skill level:

professional

. . . What brings me here to Better Way Gourmet:

Hoping to get some online busness

How I heard about Better Way Gourmet:

Web