Michelle Doskocil's Page

My Personal Motto:

Eat>Drink>Dish

About me:

co- founder of Chatty Gourmet

My college:

University of Akron

My education, major course of study, and/or work experience:

business management, sales background

My easy cooking tip to members:

"Pam it.!!!!"......we, my partner and I, use this term often in our discussions when creating our recipes when discussing the use of a non stick cooking spray.. Hopefully it will become a new cooking term. I have found , that I can bake so many things with our "Pam It" technique vs. deep frying. One huge example was when I used to make tostada shells. I always had to fry them in oil...now...I "Pam It" and Bake them.

My healthy cooking tip to members:

Try to use coconut milk wherever possible. You will see from our website that I am a bit addicted to it!!!!

My food saving money tip to members:

Be creative with leftovers

The food(s) I try most to avoid:

deep fried items, frozen dinners

My cooking skill level:

advanced

How I heard about Better Way Gourmet:

from my partner Julie