Love to cook. Love to teach. Decided to combine the two and voila! I now teach cooking! I am currently teaching in the coolest town in the United States. Tombstone, Arizona. My goal is to give students basic skills and cultivate a passion for the culinary arts.
My college:
Mt. A on the Tantramar marches
My occupation:
Culinary Arts teacher
My education, major course of study, and/or work experience:
Fine Arts major. Painting & photography.
Head baker/manager of Mary Fee's cookies in Kyoto.
My cooking skill level:
professional
. . . What brings me here to Better Way Gourmet:
Like to share ideas/recipes/cooking techniques and philosophy with others
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